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  • 8 slices Sun-Maid Raisin Cinnamon Swirl Bread
  • 2 medium bananas cut in 1/4-inch slices
  • 1 cup milk
  • 4 ounces softened cream cheese
  • 3 eggs
  • 1/3 cup sugar
  • 3 tbsp all-purpose flour
  • 2 tsp vanilla extract
  • Powdered sugar (optional)


  • PREHEAT oven to 350°F.
  • PLACE four slices of raisin bread in a single layer in a buttered 9-inch square baking dish. Top with bananas and remaining four slices of bread.
  • BLEND milk, cream cheese, eggs, sugar, flour and vanilla in a blender or food processor until smooth. Pour over raisin bread. Let stand 5 minutes or refrigerate overnight.
  • BAKE 40 to 45 minutes (50 to 55 minutes if refrigerated) until set and top is toasted. Let stand 10 minutes.
  • CUT French toast into diagonal halves and remove with spatula. Dust servings with powdered sugar if desired.

  • Makes 4 servings.